There are plenty of dining options in Washington, DC, but few that are fast, reasonably priced, and manage to be both healthy and delicious. Native Foods Cafe–locations at Navy Memorial, Farragut North, and Falls Church–miraculously hits that sweet spot.
The menu is entirely plant based, but with options ranging from Baja Blackened Tacos to Crispy Chicken, Bacon, and Avocado Club Sandwiches, you’d never know it. The DC locations also have a range of eco-friendly beers and wines from which to choose.
In addition to a plant-based and organic-when-possible menu, the restaurant itself also incorporates sustainable practices. Compostable packaging, repurposed fixtures and furniture, LEED-certified lighting…it feels good to eat here.
Of course, plenty of Washingtonians feel the same way, and the small space at Navy Memorial fills up very quickly during the weekday lunch rush. If it’s a nice day, get your meal to go and then dine on the nearby Memorial steps.
Native Foods Cafe started in Palm Springs, CA. It now has restaurants throughout California as well as in Colorado, Oregon, Chicago, and DC.